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45-60 min
20 min










Legend:  spicy spicy  

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V10. Szechuan String Beans Spicy

stir-fried with a bit of pork, garlic & crushed chilli
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V2. Seasonal Vegetables and Crispy Tofu

variety of vegetables lightly stir-fried together
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V3. Spicy Salted Tofu Spicy

crispy tofu tossed in spiced salt & diced chili pepper
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V7. Chilli Garlic Eggplant Spicy

minced pork, woodear mushroom, bamboo shoots
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V14. Garlic Gai Lan (Chinese Broccoli)

lightly stir-fried with minced garlic
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V1. Szechuan Mapo Tofu Spicy

soft tofu cooked with minced pork & peppercorn sauce
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V8. Chinese Ratatouille

eggplant, green peppers & potatoes with garlic sauce
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V11. Garlic String Beans

lightly stir-fried with minced garlic
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V12. Garlic Pea Leaves

lightly stir-fried with minced garlic
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V15. Shiitake Mushroom & Bok Choy

light vegetable dish with minced garlic
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V13. Griddle Cooked Mixed Mushroom Spicy

stir-fried with diced peppers, bean curd & chili garlic sauce
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V9. Bean Sauce Eggplant

sauteed eggplant with green onion, garlic & bean paste
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V5. Tangy Shredded Potato

stir-fried with malt vinegar & garlic or with dried pepper
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V4. Szechuan Style Sauteed Cabbage Spicy

stir-fried with garlic, malt vinegar & peppercorn oil
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V6. Leaf Lettuce Szechuan Style or with Garlic Spicy

stir-fried with dried pepper & vinegar or minced garlic
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V16. Pan-Seared Green Chilli Pepper

V16. Pan-Seared Green Chilli Pepper Spicy

pan-fried with old nanny chili bean sauce