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45-60 min
20 min










Legend:  spicy spicy  

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V10. Szechuan String Beans Spicy

Stir-fried with a bit of pork, garlic & crushed chilli.
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V2. Seasonal Vegetables and Crispy Tofu

Variety of vegetables lightly stir-fried together.
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V3. Spicy Salted Tofu Spicy

Crispy tofu tossed in spiced salt & diced chili pepper.
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V7. Chilli Garlic Eggplant Spicy

Sauteed with minced pork, woodear mushroom, bamboo shoots.
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V14. Garlic Gai Lan (Chinese Broccoli)

Lightly stir-fried with minced garlic.
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V1. Szechuan Mapo Tofu Spicy

Soft tofu cooked with minced pork & peppercorn sauce.
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V8. Chinese Ratatouille

Eggplant, green peppers & potatoes stir-fried with garlic sauce.
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V11. Garlic String Beans

Lightly stir-fried with minced garlic.
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V12. Garlic Pea Leaves

Lightly stir-fried with minced garlic.
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V15. Shiitake Mushroom & Bok Choy

Light vegetable dish with minced garlic.
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V13. Griddle Cooked Mixed Mushroom Spicy

Diced peppers, bean curd & chili garlic sauce.
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V9. Bean Sauce Eggplant

Sauteed eggplant with green onion, garlic & bean paste.
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V6. Leaf Lettuce with Garlic

Lightly stir-fried with dried pepper & minced garlic.
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V5. Tangy Shredded Potato

Stir-fried with malt vinegar & garlic.
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V4. Szechuan Style Sauteed Cabbage Spicy

Stir-fried with garlic, malt vinegar & peppercorn oil.
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V6. Leaf Lettuce Szechuan Style Spicy

Lightly stir-fried with dried pepper & vinegar.
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V16. Pan-Seared Green Chilli Pepper

V16. Pan-Seared Green Chilli Pepper Spicy

Pan-fried with old nanny chili bean sauce.
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V17. Stir Fried Tomato & Scrambled Eggs

V17. Stir Fried Tomato & Scrambled Eggs